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STARTERS »
MUSHROOM SOUP / 9
labneh sauce & chives
BEETROOT CARPACCIO / 10
beetroot, organic goat cheese, pine nuts, orange & rocket salad
FENNEL SALAD / 7
orange fillets, pomegranate, rocket, parsley & sesame seeds
SLOW ROASTED CABBAGE / 15
labneh, parmesan, pangrattato, apple chutney & onion chutney
SHRIMP AU VIN / 14
black tiger prawns, garlic-wine sauce & coriander
OCTOPUS / 17
black-bean puree, aji amarillo sauce & coriander foam
SIDES »
PANFRIED KALE / 3,5
with cranberries
ROASTED BEETROOT / 4
chives & pangrattato
ROASTED POTATOES /3
GOATS CHEESE / 3
EXTRA BLACK TRUFFLES / 12,5
EXTRA SOURDOUGH / 1,5
MAINS »
MUSHROOM RISOTTO / 14
chives & truffle oil
STUFFED CAULIFLOWER / 17
leak pesto, chared leek, labneh
PAPPARDELLE ALFREDO / 14
with kale
ORGANIC DEER ROULADE / 16
new potatoes & beetroot, fresh herbs
ENTRECÔT STEAK / 25
potato dauphinoise, kale & meat jus
HALIBUT / 23
beurre blanc, green peas & new potatoes
DESSERT »
POACHED PEAR / 8
sweet labneh, cremant & citrus sauce
CHOCOLATE SOUFFLE / 8
toffee sauce & ice cream
BEER »
Schneider Weisse – 3,5
Quartiermeister*in – 4
WHITE WINE »
Grauburgunder Gutswein , Trocken, Weingut Salwey – 6.6/24
Riesling VDP. Gutswein, Trocken, Grans-Fassian – 6.6/24
Nahestein Weissburgunder VDP. Gutswein – 7/27
Bourgogne Chardonnay, Les Cles Du Roi, Appellation – 7/27
Petit Chablis, Appellation Contrôlée, Jean Durup – 8/30
Tariquet Classic, Ugni Blanc Saubignon Blanc – 4/15
ROSÉ WINE »
Miraval AOC Cotes de Provence -10.5/40
PNT & C. Rose, Gutswein, Trocken, Dreissigacker – 6/22
Rings Rosé Cuvée 365 Tage, Gutswein, Weingut Rings – 5.5/19
Nebla Rosé Verdejo Denominación de Origen – 4/12
RED WINE »
Raiza Reserva, Denominación de Origen – 5/19
Bourgogne Pinot Noir , Les Clés du Roi – 7.5/28
Château Lafitte, Cotes de Bourdeux – 9/35
Fossolupaio Rosso di Montepulciano, Vallocaia – 7.4/28
“Mo” Montepulciano d’Abruzzo, Riserva Cantina Rollo – 6/23
Domaine du Mage Merlot – 4/15
CRÉMENT »
Crémant de Limoux Grand Cuvée
1531 Brut – 5/37.5
Crémant de Limoux Grand Cuvée
1531 Rosé – 5.5/40
ALCOHOL FREE »
FRESH JUICES / 3.5
VÖLKEL BIOZISCH – 2.5
Blutorange, Rhabarber, Ingwer Life oder Zitrone
MEDIUM STATTLICH WATER – 4
STILLES STATTLICH WATER – 4
HALIBUT
POACHED PEAR
MUSHROOM RISOTTO
BEETROOT CARPACCIO
SLOW ROASTED CABBAGE
MUSHROOM SOUP
PAPPARDELLE ALFREDO
ORGANIC DEER ROULADE
SIDE DISHES
SHRIMP AU VIN
FENNEL SALAD
ENTRECÔT STEAK
CHOCOLATE SOUFFLE
STUFFED CAULIFLOWER
