Winter Menu
The menu is adjusted according to the seasons, so expect unexpected menu changes. We would like to provide you with a variety of vegan, vegetarian and meat dishes.
Dinners »
MAINS
SQUASH RISOTTO / 17
butternut squash, sweet potato, pine nuts, balsamic vinega
AUBERGINE / 17
kind of caponata, spinach, zucchini spirals, tahin
OXTAIL / 18
pappardelle, oxtail ragout, fresh oregano
ORGANIC DEER ROULADE / 18
baby potatoes, beetroot fresh herb
LAMB / 29
grass fed lamb carrée, hummus, premium mix tomato salad, kalamata olives, chimichurr
STARTERS
SOUP DU JOUR / 9
the available soup changes every 2/3 days
BEETROOT CARPACCIO / 11,5
beetroot, bio goat cheese, pine nuts, orange, rocket
FENNEL SALAD / 8
orange fillets, pomegranate, rocket, parsley & sesame seeds
SLOW ROASTED CABBAGE / 15
labneh, parmesan, pangrattato, apple chutney & onion chutney
SHRIMP / 17
black tiger shrimp, garlic-wine sauce, coriande
OCTOPUS / 17
black-bean puree, aji amarillo sauce, coriand
SIDE
BEETROOT / 3
beetroot, pangrattato, chives, orang
SPINACH & GARLIC / 3,5
spinach, garlic, pangrattato
ROASTED BABY POTATOES / 3
baby potatoes, parmesan, fresh herb
HUMMUS / 4
olive oil, parika powder, za’atar
LABNEH / 3,5
olive oil, za’atar, salt
HANDMADE SOURDOUGH BREAD / 2
DESERTS
CHOCOLATE SOUFFLÉ / 9
homemade toffee sauce, vanilla ice cream
PEAR / 9
poached pear, sweet labneh, prosecco and citrus sauce
Lunches »
SOUP DU JOUR / 9
the available soup changes every 2/3 days
FENNEL SALAD / 8
orange fillets, pomegranate, rocket, parsley & sesame seeds
AUBERGINE / 17
kind of caponata, spinach, zucchini spirals, tahini
OXTAIL / 18
pappardelle, oxtail ragout, fresh oregano
ORGANIC DEER ROULADE / 18
baby potatoes, beetroot fresh herbs
BEETROOT / 3
beetroot, pangrattato, chives, orange
SPINACH & GARLIC / 3,5
spinach, garlic, pangrattato
ROASTED BABY POTATOES / 3
baby potatoes, parmesan, fresh herbs
HUMMUS / 4
olive oil, parika powder, za’atar
LABNEH / 3,5
olive oil, za’atar, salt
HANDMADE SOURDOUGH BREAD / 2
CHOCOLATE SOUFFLÉ / 9
homemade toffee sauce, vanilla ice cream
MIX CHEESES / 3
ask the waiter for the cheeses available this week
BIO KALAMATA OLIVES / 2,5
bio kalamata olives from Greece
TRUFFLE BUTTER / 2,5
homemade butter, black truffles
DECO SALAD / 9,5
orange filets, pickled onion, quinoa tabule, pomegranate, zucchini, pumpkin seeds
WINTER PUMPKIN SALAD / 12,5
roasted pumpkin, spinach, black beans, orange sauce, pumpkin seeds, pine nuts
OCTOPUS RISOTTO / 18
chilli, coriander, mix color paprika, shallots
Brunches »
BEETROOT / 3
beetroot, pangrattato, chives, orange
SPINACH & GARLIC / 3,5
spinach, garlic, pangrattato
ROASTED BABY POTATOES / 3
baby potatoes, parmesan, fresh herbs
HUMMUS / 4
olive oil, parika powder, za’atar
LABNEH / 3,5
olive oil, za’atar, salt
HANDMADE SOURDOUGH BREAD / 2
MIX CHEESES / 3
ask the waiter for the cheeses available this week
BIO KALAMATA OLIVES / 2,5
bio kalamata olives from Greece
TRUFFLE BUTTER / 2,5
homemade butter, black truffles
BUTTER AND MARMELADE / 8,5
homemade sourdough bread, homemade butter, marmelade
MAKE YOUR OWN PLATE / 13
choose 3 items: truffle butter, spicy avocado toast, mix cheese, labneh, bio kalamata olives, hummus
ROASTED PEAR & FIG TOAST / 11,5
homemade sourdough bread, labneh, roasted pear, fig jam, onion chutney, pine nuts
KIND OF CAPONATA TOAST / 11,5
homemade sourdough bread, slow cooked tomato sauce with capers and black olives, labneh, parsley, fresh oregano, shallots
BLACK HUMMUS & AVOCADO TOAST / 11,5
activated charcoal hummus, avocado, coriander, chilli, lime, tomatoes, pine nuts
COCONUT YOGURT / 9
seasonal fruits, homemade granola, raspberry and cranberry sauce, mix nuts
