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Winter Menu

The menu is adjusted according to the seasons, so expect unexpected menu changes. We would like to provide you with a variety of vegan, vegetarian and meat dishes.

Dinners »

MAINS

SQUASH RISOTTO / 17
butternut squash, sweet potato, pine nuts, balsamic vinega

AUBERGINE / 17
kind of caponata, spinach, zucchini spirals, tahin

OXTAIL / 18
pappardelle, oxtail ragout, fresh oregano

ORGANIC DEER ROULADE / 18
baby potatoes, beetroot fresh herb

LAMB / 29
grass fed lamb carrée, hummus, premium mix tomato salad, kalamata olives, chimichurr

STARTERS

SOUP DU JOUR / 9
the available soup changes every 2/3 days

BEETROOT CARPACCIO / 11,5
beetroot, bio goat cheese, pine nuts, orange, rocket

FENNEL SALAD / 8
orange fillets, pomegranate, rocket, parsley & sesame seeds

SLOW ROASTED CABBAGE / 15
labneh, parmesan, pangrattato, apple chutney & onion chutney

SHRIMP / 17
black tiger shrimp, garlic-wine sauce, coriande

OCTOPUS / 17
black-bean puree, aji amarillo sauce, coriand

SIDE

BEETROOT / 3
beetroot, pangrattato, chives, orang

SPINACH & GARLIC / 3,5
spinach, garlic, pangrattato

ROASTED BABY POTATOES / 3
baby potatoes, parmesan, fresh herb

HUMMUS / 4
olive oil, parika powder, za’atar

LABNEH / 3,5
olive oil, za’atar, salt

HANDMADE SOURDOUGH BREAD / 2

DESERTS

CHOCOLATE SOUFFLÉ / 9
homemade toffee sauce, vanilla ice cream

PEAR / 9
poached pear, sweet labneh, prosecco and citrus sauce

Lunches »

SOUP DU JOUR / 9
the available soup changes every 2/3 days

FENNEL SALAD / 8
orange fillets, pomegranate, rocket, parsley & sesame seeds

AUBERGINE / 17
kind of caponata, spinach, zucchini spirals, tahini

OXTAIL / 18
pappardelle, oxtail ragout, fresh oregano

ORGANIC DEER ROULADE / 18
baby potatoes, beetroot fresh herbs

BEETROOT / 3
beetroot, pangrattato, chives, orange

SPINACH & GARLIC / 3,5
spinach, garlic, pangrattato

ROASTED BABY POTATOES / 3
baby potatoes, parmesan, fresh herbs

HUMMUS / 4
olive oil, parika powder, za’atar

LABNEH / 3,5
olive oil, za’atar, salt

HANDMADE SOURDOUGH BREAD / 2

CHOCOLATE SOUFFLÉ / 9
homemade toffee sauce, vanilla ice cream

MIX CHEESES / 3
ask the waiter for the cheeses available this week

BIO KALAMATA OLIVES / 2,5
bio kalamata olives from Greece

TRUFFLE BUTTER / 2,5
homemade butter, black truffles

DECO SALAD / 9,5
orange filets, pickled onion, quinoa tabule, pomegranate, zucchini, pumpkin seeds

WINTER PUMPKIN SALAD / 12,5
roasted pumpkin, spinach, black beans, orange sauce, pumpkin seeds, pine nuts

OCTOPUS RISOTTO / 18
chilli, coriander, mix color paprika, shallots

Brunches »

BEETROOT / 3
beetroot, pangrattato, chives, orange

SPINACH & GARLIC / 3,5
spinach, garlic, pangrattato

ROASTED BABY POTATOES / 3
baby potatoes, parmesan, fresh herbs

HUMMUS / 4
olive oil, parika powder, za’atar

LABNEH / 3,5
olive oil, za’atar, salt

HANDMADE SOURDOUGH BREAD / 2

MIX CHEESES / 3
ask the waiter for the cheeses available this week

BIO KALAMATA OLIVES / 2,5
bio kalamata olives from Greece

TRUFFLE BUTTER / 2,5
homemade butter, black truffles

BUTTER AND MARMELADE / 8,5
homemade sourdough bread, homemade butter, marmelade

MAKE YOUR OWN PLATE / 13
choose 3 items: truffle butter, spicy avocado toast, mix cheese, labneh, bio kalamata olives, hummus

ROASTED PEAR & FIG TOAST / 11,5
homemade sourdough bread, labneh, roasted pear, fig jam, onion chutney, pine nuts

KIND OF CAPONATA TOAST / 11,5
homemade sourdough bread, slow cooked tomato sauce with capers and black olives, labneh, parsley, fresh oregano, shallots

BLACK HUMMUS & AVOCADO TOAST / 11,5
activated charcoal hummus, avocado, coriander, chilli, lime, tomatoes, pine nuts

COCONUT YOGURT / 9
seasonal fruits, homemade granola, raspberry and cranberry sauce, mix nuts